Vincent Cleary
Springfield,Kentucky
Summary
Experienced leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals. successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company's success. Talented at developing strategies, setting goals and training employees. Confident and decisive when communicating goals and vision to succeed. First-class problem solver with excellent interpersonal skills.
Overview
17
17
years of professional experience
Work History
Kitchen Manager
Raw Susih Lounge And Grill
Lagrange, Kentucky
01.2019 - 01.2021
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Brunch Manager
Silver Dollar
Louisville, Kentucky
07.2016 - 01.2019
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Pitched in to work line during busy periods or in place of sick employees.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Genral Manger
Shiraz Medditrain Grill
Louisville , Kentucky
02.2010 - 06.2016
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Managed restaurant marketing, sales building and community involvement.
- Lowered food cost, lowered labor cost, increased sells
- Advised owner and help train the other mangers how to keep invintory
- in charge of employie training and devolipoment
Lead Trainer
Honeywell / Kenco
Lousville , Kentucky
12.2003 - 02.2010
- Selected training aids, demonstration models, computer tutorials, and reference works to use in classroom.
- Maintained files and documents by preparing Excel spreadsheets to track and maintain relevant training data.
- Monitored training effectiveness through observation and metrics analysis.
- Teamed with managers to brainstorm ways to enhance and improve training effectiveness.
- over seen the forklift safety training in new hire orientation
- meet with the other trainers each week and assigned trainee to them
- ran different areas when team leads were absent
Skills
- Training and mentoring
- Staff Management
- Inventory oversight
- Team Building
- Problem-Solving
- Teamwork and Collaboration
- Operations management
- Attention to Detail
- Dependability and Integrity
- Microsoft Excel
- Microsoft Outlook
- Decision Making
- Time Management
- Critical Thinking
Additional Information
I would like to include my five year plan. this fall i plan on Enrolling in camblisville university in bussiness management along with learning Spanish and japanese so that in five years i will in management looking to move up to uper management through my achievements dedication and knowledge i have required allowing more time and money to spend time with kids and other church activities and look at as a valuable member of the community all within inoac and i would like to thank HR Renee ans seina along with alex Joe and James it thanks to you all giving me this chance that i been able to accomplish and have made it to where i am now and look forward to years to come.
Timeline
Kitchen Manager
Raw Susih Lounge And Grill
01.2019 - 01.2021
Brunch Manager
Silver Dollar
07.2016 - 01.2019
Genral Manger
Shiraz Medditrain Grill
02.2010 - 06.2016
Lead Trainer
Honeywell / Kenco
12.2003 - 02.2010