Vincent Avallone

Capris of Easley

Easley, SC

06.2020 - Current

Diced, chopped, and shredded fresh vegetables for salads.
Weighed out portions of specified foods for individual orders or for use on salad bars.
Assembled prepared salads including fruit plates or tossed green salads as requested by customers.
Trained new employees on how to assemble different types of salads correctly.
Prepared dressings and sauces for salads as per customers' requests.
Operated slicing machines to cut fruits and vegetables into thin slices or cubes.
Assisted with cleaning duties such as sweeping floors and washing dishes.
Followed recipes accurately to prepare various types of salads.
Garnished salads with appropriate condiments such as olives, croutons .
Maintained safe food handling practices to prevent germ spread.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Directed patrons to restrooms and other amenities within facility.
Inspected restrooms for neatness and supplied them with necessary amenities like soap or toilet paper when needed.
Reset tables for new customers in an efficient manner.
Bussed tables by quickly cleaning off the debris left behind by customers.
Performed basic maintenance tasks such as wiping down counters or mopping floors.
Removed dirty dishes, glasses, and silverware from tables to be washed.