Vincent Holevoet
Youngtown,AZ
Summary
Detail-oriented dishwasher skilled in maintaining high hygiene standards and managing kitchen cleanliness. Demonstrated ability to support kitchen operations through efficient task management and team collaboration.
Overview
1
1
year of professional experience
Work History
Dishwasher
Slim Chickens
Glendale, AZ
07.2024 - 07.2025
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Operated dishwashing machine to ensure efficient washing cycles.
- Sorted and organized clean dishes for easy access by kitchen staff.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Managed waste disposal to maintain cleanliness in the kitchen area.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Sanitized surfaces after each use following standard sanitation practices.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Replenished soap dispensers with detergent when necessary.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Organized trays with cutlery prior to serving meals to customers.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Ensured timely availability of clean dishes for various meal services.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Hand-washed items unsuitable for machine washing.
- Managed dish area organization and cleanliness.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Assisted chef with food measurements, preparation and storage when necessary.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Replaced clean utensils in storage bins for easy access.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Cleaned work areas to support a tidy kitchen environment.
- Communicated with team members to coordinate dishwashing tasks effectively.
- Assisted kitchen team by providing clean supplies during peak hours.
- Followed safety and sanitation guidelines to uphold workplace hygiene standards.
Education
High School Diploma -
Ombudsman Charter Northwest
9516 W Peoria Ave Unit 18 Peoria, AZ 8534505-2026
Timeline
Dishwasher
Slim Chickens
07.2024 - 07.2025
High School Diploma -
Ombudsman Charter Northwest