Vincent Jagles
Gilbert,AZ
Summary
Safety-conscious trainee chef with a strong desire to learn and a readiness to tackle kitchen tasks of all sizes and specialties. Possessing extensive training in kitchen hygiene, I have successfully assisted in multiple levels of culinary operations, show casing a diverse skillset and a willingness to share expertise with others. A fast leaner, able to adapt quickly to evolving culinary needs and execute them with flexibility at a moment's notice.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Crew Team Member
Dairy Queen Grill & Chill
2754 S. Alma School Rd. Mesa, AZ 85210
11.2025 - 12.2025
- Provided exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
- Operated cash register accurately, processing transactions efficiently and handling cash management tasks.
- Prepared food items according to safety and quality standards, maintaining cleanliness and organization in work area.
Deli Clerk
Safeway
1225 W. Guadalupe Rd. Mesa AZ 85202
08.2025 - 11.2025
- Assisted customers with deli selections, providing knowledgeable recommendations and maintaining high service standards.
- Operated slicing equipment and scales, ensuring precision in portion control and product presentation.
- Maintained cleanliness of deli area, adhering to food safety regulations and company policies.
- Stocked shelves with products, ensuring inventory levels met customer demand while minimizing waste.
Culinary Associate
Community Kitchen
3131 W. Thomas Rd. Phoenix, AZ 85017
08.2024 - 11.2024
- Prepared and assembled ingredients for daily meal service, ensuring adherence to safety and hygiene standards.
- Assisted in cooking and presenting meals in accordance with established recipes and community nutrition guidelines.
- Maintained cleanliness of kitchen equipment and workspaces, promoting a safe and efficient cooking environment.
- Collaborated with team members to streamline food preparation processes, enhancing overall productivity during service hours.
Education
Culinary Safety And Management - Culinary
St. Mary's Skills Center
3131 W. Thomas Rd. Phoenix AZ 8501711-2024
Skills
- Safe Food Handling Practices
- Knife handling skills
- Reliability and punctuality
- Flexible Schedule
- Cleanliness and sanitation
- Inventory Rotation
- Strong Work Ethic
- Honesty and Integrity
Certification
- Certified Food Handler, Maricopa County-2024
Timeline
Crew Team Member
Dairy Queen Grill & Chill
11.2025 - 12.2025
Deli Clerk
Safeway
08.2025 - 11.2025
Culinary Associate
Community Kitchen
08.2024 - 11.2024
Culinary Safety And Management - Culinary
St. Mary's Skills Center