Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Vincent Johnson

Soldotna,AK

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Owner/ Operator

The Schnitzel Bomber
07.2017 - 09.2024
  • Managed day-to-day business operations.
  • Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
  • Increased customer satisfaction by providing high-quality services and timely communication.
  • Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
  • Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.
  • Developed business plan, processes and procedures to provide a superior product to customers.
  • Kept all building areas and equipment functional and well-organized to promote business performance.
  • Assessed income and expenses and adapted plans to improve profit levels.
  • Optimized workflow processes through careful analysis of operational needs and resource allocation.
  • Operated with safety and skill to avoid accidents and delays.

Education

Occupational Safety And Health

University of Alaska Anchorage
Anchorage, AK

Associates Of Occupational Studies - Culinary Arts

Scottsdale Culinary Institute -Le Cordon Blei
Scottsdale, AZ

Skills

  • Food safety and sanitation
  • Effective Communications
  • Kitchen equipment operation and maintenance
  • Forecasting and planning
  • Regulatory Compliance
  • Food Cost Analysis
  • Operations Management
  • Vendor Relations
  • Attention to Detail
  • Creative Thinking
  • Team Leadership

Certification

First Aid/CPR, 06/30/21

Timeline

Owner/ Operator

The Schnitzel Bomber
07.2017 - 09.2024

Occupational Safety And Health

University of Alaska Anchorage

Associates Of Occupational Studies - Culinary Arts

Scottsdale Culinary Institute -Le Cordon Blei
First Aid/CPR, 06/30/21
Vincent Johnson