Vincent Littrell

• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.

Operated and maintained large equipment on a daily basis. Responsible for maintenance and upkeep of people’s property.

Worked under many different weather conditions and managed coordinated responses during snow emergencies.

Paid very close attention to customer’s details and provided quick action in response to customer’s needs.

• Cleared parking lot of litter and foreign debris.
• Helped with bagging customers' items and carrying oversized or overweight items to customer vehicles.
• Removed broken and unserviceable carts from inventory for repair.
• Collected carts left in parking areas and returned to retail stores.
• Offered carts to patrons.