Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
Work History
Lead Cook
CTC Kitchen
High Desert, USA
01.2018 - 01.2019
Managed high-volume meal production (50+ orders), maintaining quality and speed under tight deadlines
Promoted to Lead Cook based on performance, reliability, and leadership
Supervised and trained a team of 3, improving workflow and efficiency
Delegated tasks and ensured timely preparation and delivery