Violet Crump

Busch's Fresh Food Market

10.2000 - 05.2023

Wrapped, weighed, labeled and priced cuts of seafood.
Prepared and placed seafood cuts and products in display counter to appeal to customers.
Created clean and inviting appearance for fresh seafood cases to encourage sales.
Provided detailed information to customers about available seafood products and self-service items.
Managed daily work schedules for seafood staff.
Trained team members on proper ways to cut variety of fish to eliminate waste from incorrect cutting.
Utilized data-driven analysis to inform decision-making processes related to product assortment, pricing, and promotional strategies.
Implemented effective staff training programs, resulting in knowledgeable and efficient team members.
Participated in vendor negotiations to secure favorable pricing terms while maintaining quality standards.
Streamlined inventory management for increased efficiency and reduced waste.
Increased sales volume by implementing targeted marketing initiatives and seasonal promotions.
Oversaw daily operations, ensuring proper staffing levels, efficient workflow, and timely order processing.