Violeta Romero
Portland
Summary
Detail-oriented line cook with strong time management skills. Experienced in high-pressure kitchen environments, ensuring timely service and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Line Cook
The Knockback
Portland
05.2025 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed proper food handling methods and maintained correct temperature of food products.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Coordinated with kitchen staff to ensure timely service and smooth operation during peak hours.
- Maintained clean and organized workstations throughout shift.
Warehouse Associate
Amazon
Portland
06.2024 - 04.2025
- Collaborated with team members to complete tasks efficiently and accurately.
- Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
- Packed and labeled merchandise to prepare for loading and shipment to customers.
- Maintained accurate records of all incoming and outgoing shipments.
- Organized warehouse space by rearranging products on shelves, racks and bins according to size, weight, type and other specifications.
Line Cook
Biciclette
Los Angeles
04.2022 - 05.2024
- Prepared and cooked menu items following recipes and presentation standards.
- Collaborated with team members to ensure timely meal service.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
The Girl And The Goat
Los Angeles
01.2021 - 04.2022
- Executed preparation and cooking of menu items according to established recipes and presentation standards.
- Cooked multiple orders concurrently during peak service periods.
- Kept stations stocked and ready for use to maximize productivity.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Assisted in inventory management by tracking food supplies.
Education
Associate of Applied Science - Architectural Design And Drafting
Portland Community College
Portland, Oregon, ORSkills
- Team collaboration
- Attention to detail
- Critical thinking
- Time management
- Customer service
- Plating techniques
- Food storage procedures
- Prep work
- Kitchen station setup
Timeline
Line Cook
The Knockback
05.2025 - Current
Warehouse Associate
Amazon
06.2024 - 04.2025
Line Cook
Biciclette
04.2022 - 05.2024
Line Cook
The Girl And The Goat
01.2021 - 04.2022
Associate of Applied Science - Architectural Design And Drafting
Portland Community College