Violetta Fatakhova
Sunrise,FL
Summary
Recent Intern Manager graduate with foundational knowledge in Food and Nutrition services and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions to your school with commitment and care.
Adaptable and results-driven professional with extensive experience at Food and Nutrition Services, excelling in customer satisfaction and staff management. Proven track record in enhancing meal quality and service efficiency while ensuring compliance with health and safety standards. Collaborated with a variety of team members, creating a positive, team-focused environment.
Detail-oriented, hard working with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
FNS Intrern Cafeteria Manager
Food and Nutrition Services
04.2025 - 11.2025
- Supervising staff, participating in on going state approved trainings and educational classes, working closely with school administrative staff and FNS employees.
- Ensuring students receive nutritious meals and quality service.
- Supervising food production service to ensure the nutritional value meals meet high standards for flavor and appearance and overseeing food production for recipe compliance and service.
- Pre -planning meals, maintaining cost control through careful planning.
- Verifying inventories,checking in all deliveries, verifying quantities and quality of products.
- Following all safety procedures. Conducting Capital Inventory verification.
- Maintaining complete, adequate and accurate records as required by local, state and national programs.
- Verifying cash, completing deposit procedures.
- Managing time effectively by using daily work schedules, training staff.
- Responding appropriately to emergency situations, following guidelines and procedures.
- Partnering with school administrators, faculty and staff in planning and utilizing the FNS program as school community and learning laboratory.
- Performing other duties as assigned by immediate supervisor.
- Following federal and state laws, as well as School Board policies
Assistant Manager
Food and Nutrition Services
03.2025 - 04.2025
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Generated repeat business through exceptional customer service.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
General Laborer
Food and Nutrition Services
03.2022 - 03.2025
- Performed general housekeeping and cleaning tasks.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Performed quality checks on products and materials to identify any defects.
- Notified supervisors of defective equipment or material.
- Assisted team members with tasks that require group effort.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Hair Salon Owner
Hair by Violetta
09.2021 - Current
- Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Provided financial management through preparation of bank deposits and settlement of sales, returns, and transaction reports.
- Trained and motivated employees to perform daily business functions.
- Learned and remained updated on statutory requirements and regulations.
- Consulted with customers to assess needs and propose optimal solutions.
- Kept all building areas and equipment functional and well-organized to promote business performance.
- Upheld 24-hour response time to service requests.
- Prepared billings and estimates for customers.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked effectively in fast-paced environments.
Education
No Degree - Cosmetology
Margate School of Beauty
Margate, FL01-2002
High School Diploma -
Nizami Ganjavi /#26
Uzbekistan ,Samarkand05-1992
Skills
- Staff management
- Health and safety
- Employee training
- Teamwork and collaboration
- Interpersonal communication
- Reliability
- Multitasking
- Relationship building
- Customer satisfaction
- Active listening
- Continuous improvement
- Adaptability and flexibility
- Attention to detail
- Data entry
- Administrative tasks
- Interpersonal and social skills
- Quality control
- Dependable and reliable
Certification
- CPR Training
Languages
Russian
Native or Bilingual
Persian
Limited Working
Hebrew
Limited Working
Timeline
FNS Intrern Cafeteria Manager
Food and Nutrition Services
04.2025 - 11.2025
Assistant Manager
Food and Nutrition Services
03.2025 - 04.2025
General Laborer
Food and Nutrition Services
03.2022 - 03.2025
Hair Salon Owner
Hair by Violetta
09.2021 - Current
No Degree - Cosmetology
Margate School of Beauty
High School Diploma -
Nizami Ganjavi /#26