Virdell Stenson

• Supervised kitchen staff to ensure efficient food preparation and service.
• Developed and implemented standardized recipes for consistent meal quality.
• Trained new employees on kitchen protocols and safety procedures.
• Managed inventory levels, minimizing waste while meeting dietary needs.
• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity. I have also learned about our Lean Path system that helps us to track all of our wasted or repurposed food items.
• I have been introduced to our new tray tracking system that helps us to know when food is being prepared and delivered in a timely manner.
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• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Planned menus for different events, seasons and customer requests.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
• Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
• Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.

• Supervised daily operations to ensure efficient customer service and accurate cash handling.
• Trained and mentored new cashiers on company policies and operational procedures.
• Implemented inventory management practices to minimize stock discrepancies and improve turnover rates.
• Resolved customer inquiries and complaints, enhancing overall satisfaction and loyalty.

• Prepared diverse menu items while adhering to food safety and sanitation standards.
• Operated kitchen equipment efficiently, ensuring optimal functionality and safety protocols.
• Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
• Trained new staff on cooking techniques and kitchen safety procedures, fostering a collaborative environment.
• Prepared meals efficiently under time constraints for timely service during peak hours.

Cooked all aspects of patient and residential meals such as modified diets. I have learned numerous catering abilities such as creating menus to feed our physicians, and special caterings for the hospital

• Developed seasonal menus based on customer feedback, improving overall dining experience and satisfaction.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Coordinated inventory management, optimizing stock levels and reducing waste.

I managed ordering , created menus. cooked for 14 residential adolescent boys.

• Supervised kitchen operations, ensuring compliance with health and safety regulations.

• Implemented inventory management practices to reduce waste and maintain stock levels effectively.
• Oversaw daily kitchen operations, ensuring timely meal service and adherence to quality standards.
• Mentored junior cooks, providing guidance on culinary skills and professional development opportunities.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

I cooked and supervised my crew, had Management training

• Implemented quality control measures to maintain high standards of food presentation and taste.
• Supervised kitchen operations and ensured compliance with food safety regulations.