Virgil Lewis

• Developed rapport with regular customers by remembering names and preferences leading to repeat business

• Provided exceptional service to large groups and parties, creating memorable experiences for guests

• Monitored inventory levels by communicating with kitchen staff to avoid shortages or delays in order delivery

• Updated knowledge of menu offerings regularly, providing accurate information and recommendations to guests upon request

• Help Management Team increase overall customer satisfaction by addressing concerns promptly and professionally

• Efficiently managed multiple tasks simultaneously under high-pressure situations resulting in seamless service delivery

• Knowledge of laws, regulations and policies governing education
• Ability to communicate effectively orally and in writing
• Ability to plan, organize and prioritize
• Ability to use data in the decision-making process
• Ability to create and interpret results of formative and summative assessments
• Ability to work positively and cooperatively with others
• Highly skilled in the use of technology
• Ability to maintain emotional control under stress
• Ability to be regularly, predictably and reliably at work
• Ability to perform routine physical activities that are required to fulfill job

Pandemic