Virgilio Martinez-Celis
Columbus,OH
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
7
7
years of professional experience
Work History
Line Cook
Aramark
Columbus, OH
01.2024 - Current
- Inspected equipment for cleanliness prior to use every shift.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Maintained accurate records of daily production sheets including waste logs.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Adhered to sanitation policies at all times when handling food products.
Line Cook
Salted Stone
Columbus City, OH
01.2022 - 12.2023
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Sushi Maker
Fusian
Columbus City, OH
01.2020 - 12.2021
- Arranged platters of freshly made sushi rolls for customers' orders.
- Inspected all food items prior to assembly for quality assurance purposes.
- Monitored food temperature and quality to ensure food safety standards were met.
Crew Trainer
Chipotle
Columbus, OH
06.2017 - 12.2019
- Identified areas of improvement within the team by implementing regular assessments and evaluations.
- Ensured that all safety protocols were followed during training sessions.
- Conducted onboarding sessions with new hires, providing them with an overview of company policies and procedures.
Barback
Vaso
Columbus, Ohio
05.2019 - 09.2019
- Organized bottles and cans on shelves according to brand or type.
- Set up glassware for customers in anticipation of drink orders.
- Successfully managed multiple tasks simultaneously while providing quality service.
Education
High School Diploma -
Westland High School
Galloway, OH06-2019
Some College (No Degree) - Computer Science
Columbus State Community College
Columbus, OHSkills
- Ingredient inspection
- Ingredient Preparation
- Portioning
- Inventory Management
- Food Rotation
- Server Communication
- Line Management
- Attention to Detail
- Problem-Solving
Accomplishments
Food/Hospitality Competition For DECA Business Competition November 2017
DECA was a professional business program where students from around the nation would face one another in business and ethics-related business scenarios. I was in the good and hospitality sector and won first place with my solution to a complicated management-to-employee ethics scenario. Changed my life.
Timeline
Line Cook
Aramark
01.2024 - Current
Line Cook
Salted Stone
01.2022 - 12.2023
Sushi Maker
Fusian
01.2020 - 12.2021
Barback
Vaso
05.2019 - 09.2019
Crew Trainer
Chipotle
06.2017 - 12.2019
High School Diploma -
Westland High School
Some College (No Degree) - Computer Science
Columbus State Community College
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