Virionna Hampton
Dallas,TX
Summary
Dynamic hospitality professional with over 8 years of experience in bartending, mixology, and team leadership. Proven expertise in beverage program management, cocktail menu development, and staff training drives exceptional results. Recognized for enhancing bar profitability, delivering outstanding customer service, and crafting unique drink experiences that leave a lasting impression. A Top 100 Bartender (Diageo World Class, 2020), dedicated to excellence in high-volume, fast-paced environments.
Overview
12
12
years of professional experience
Work History
Bartender
Delilah
Dallas, TX
02.2026 - Current
- Provides exceptional customer experiences through personalized service and engaging interactions.
- Serves high customer volumes during special events, nights, and weekends.
- Contributes to a positive work environment through effective teamwork and communication with colleagues.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Lead Bartender
Bar Sardine
Dallas, TX
02.2025 - 02.2026
- Provide exceptional customer service in a highend, fastpaced bar environment, consistently meeting and exceeding guest expectations.
- Craft and serve a variety of classic and signature cocktails while maintaining the highest standards of drink quality and presentation.
- Develop and implement seasonal drink menus, aligning with trends and guest preferences.
- Collaborate with management to improve sales, monitor inventory, and ensure smooth bar operations during peak hours.
- Foster strong guest relationships, enhancing repeat business and customer loyalty.
Bartender
SĒR Steak & Spirits
Dallas, TX
05.2024 - 04.2025
- Enhanced bar profitability by mentoring team members on procedures and productivity strategies.
- Trained new bartenders on drink preparation, product promotion, garnish prep, and sanitation protocols.
- Developed specialty drinks in line with menu changes, maintaining customer interest and boosting bar revenue.
Bar Manager
Tango Room
Dallas, TX
01.2024 - 05.2024
- Oversaw bar operations, ensuring compliance with health and safety regulations.
- Developed and implemented training programs for new bartenders, enhancing service quality.
- Managed inventory control, optimizing stock levels to reduce waste and maintain profitability.
- Coordinated customer engagement initiatives, increasing repeat business through personalized service.
Bartender
Double D's
Dallas, TX
03.2023 - 01.2024
- Excelled in a high volume setting, demonstrating expertise in beer, wine, spirits, and mixology.
- Developed and implemented creative drink promotions, contributing to increased sales and customer engagement.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
AGM/Beverage Director
POMO Restaurant Group
Phoenix, AZ
07.2022 - 03.2023
- Managed day to day operations for two high volume restaurants, overseeing sales, service, and inventory.
- Directed beverage program for multiple locations, focusing on menu design, cost control, and inventory management.
- Trained staff on beverage knowledge, service techniques, and responsible alcohol service, resulting in improved service quality.
Lead Bartender
Sushi Roku - Innovative Dining Group
Phoenix, AZ
07.2021 - 07.2022
- Led a team of mixologists, ensuring high standards in service and drink preparation.
- Provided exceptional customer service by anticipating needs and customizing drink experiences.
- Mentored new mixologists, ensuring consistency in drink making techniques and service standards.
Bartender/Key Holder Supervisor
Bitter & Twisted Cocktail Parlour
Phoenix, AZ
08.2014 - 06.2021
- Managed operations in a fast paced, high volume bar, delivering quality cocktails and service.
- Played a key role in event planning and management, enhancing customer experience during special events.
- Remained calm under pressure, delivering top notch service during peak hours.
Education
Associate of Arts - Psychology
Scottsdale Community College
Scottsdale, AZSkills
- Cocktail Menu Development & Mixology
- Beverage Program Management
- Staff Training & Leadership
- Time Management & Adaptability
Accomplishments
- Specialize in developing innovative cocktail programs for bars and restaurants, focusing on menu design, drink engineering, and staff training.
- Collaborate with clients to tailor beverage offerings that align with their brand, improve guest satisfaction, and increase profitability.
- Conduct staff training sessions on mixology techniques, service standards, and responsible alcohol service.
- Offer ongoing support to refine and optimize drink menus, inventory management, and cost control strategies, resulting in improved operational efficiency.
- Built strong relationships with key suppliers to ensure access to high quality ingredients and competitive pricing.
Founder & Beverage Consultant
[New Fashioned Libations] – Remote | [2021] – Present
Timeline
Bartender
Delilah
02.2026 - Current
Lead Bartender
Bar Sardine
02.2025 - 02.2026
Bartender
SĒR Steak & Spirits
05.2024 - 04.2025
Bar Manager
Tango Room
01.2024 - 05.2024
Bartender
Double D's
03.2023 - 01.2024
AGM/Beverage Director
POMO Restaurant Group
07.2022 - 03.2023
Lead Bartender
Sushi Roku - Innovative Dining Group
07.2021 - 07.2022
Bartender/Key Holder Supervisor
Bitter & Twisted Cocktail Parlour
08.2014 - 06.2021
Associate of Arts - Psychology
Scottsdale Community College