Vito C. Rizzo III
Buffalo
Summary
Dynamic culinary professional seeking to advance skills as a Cook/Chef while expanding knowledge of diverse cuisines. Proven ability to thrive in high-pressure kitchen environments, consistently delivering exceptional dishes with attention to detail. Skilled in fostering teamwork to enhance kitchen operations and ensure prompt service, contributing to a seamless dining experience. Recognized for reliability and adaptability, with a commitment to maintaining cleanliness and organization.
Overview
6
6
years of professional experience
Work History
Line Cook
Jt’s Urban Italian
Buffalo, NY
06.2022 - 03.2026
- Worked on the line for brunch and dinner service.
- Handled prep work, such as breaking down/portioning proteins, making large batches of soups, stocks, and sauces, and any other prep for service.
- Worked Pantry and Grill while also being fully trained on Pizza and Sautee
- Checked in orders
- Helped track Inventory
- Helped make specials
- (716)882-0905
Line Cook
Sugarbeets Kitchen and Bar
Rome, NY
01.2021 - 01.2022
- Worked on the line for dinner service.
- Handled prep work.
- I was in full control of the kitchen most days as my Head Chef took a step back.
- Helped track inventory.
- Ran brunch service.
- Helped with menu planning and design.
- Filled in any station whenever it was needed.
- Washed dishes.
- (315)533-4417
Line Cook
DeSalvo’s Catering and Restaurant
Rome, NY
05.2020 - 08.2020
- Worked on the line for dinner and lunch services.
- Handled prep work.
- Helped to track inventory.
- Washed dishes.
- Checked in food deliveries.
- (315)533-6857
Education
Regents Diploma - Advanced Designation
Rome Free Academy
01-2019
Bachelor’s degree - Culinary Arts and Service Management
Paul Smiths College
01-2022
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Food safety
- Kitchen sanitization
- Meat cutting
- Recipe creation
Timeline
Line Cook
Jt’s Urban Italian
06.2022 - 03.2026
Line Cook
Sugarbeets Kitchen and Bar
01.2021 - 01.2022
Line Cook
DeSalvo’s Catering and Restaurant
05.2020 - 08.2020
Bachelor’s degree - Culinary Arts and Service Management
Paul Smiths College
Regents Diploma - Advanced Designation
Rome Free Academy
Leadership Experience & Community Service
Vice President of Science Club (Rome Free Academy), Vice President of the Block R Club (Rome Free Academy), helped to host food drives and community activities for elementary school children, President of French Club (Rome Free Academy)