Vittoria Terrell
The Raleigh Times
Wake Forest,NC
11
years of professional experience
Proven lead line cook with strong expertise in food safety, menu planning, and quality control. Successfully led kitchen teams to deliver high-quality dishes while maintaining operational efficiency.
Work History
Lead Line Cook
10 Years 4 Months- Led kitchen team in preparing high-quality dishes under pressure.
- Developed and implemented new menu items to enhance customer satisfaction.
- Trained and mentored junior cooks, improving overall kitchen efficiency.
- Monitored inventory levels and ordered supplies to maintain operational flow.
- Collaborated with front-of-house staff to streamline service during peak hours.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
Supervisor
3 Years 3 Months- Supervised daily operations, ensuring compliance with safety and quality standards.
- Trained and mentored staff, fostering a culture of continuous improvement.
- Streamlined workflows to enhance operational efficiency across multiple departments.
- Implemented training programs for new employees, increasing onboarding effectiveness.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Coordinated meal preparation schedules, optimizing workflow and resource allocation.
- Trained new cooks on operational procedures and culinary techniques.
Education
High School Diploma
Skills
Cooking techniques
Grilling techniques
Food preparation
Culinary presentation
Recipe development
Quality control
Inventory management
Food hygiene
Safe food handling
Food safety compliance
Workstation organization
Food safety expertise
Timeline
Lead Line Cook
The Raleigh Times
2016.04 - CurrentRead More
Supervisor
Mama Crows
2016.01 - 2019.04Read More
Enloe High School
High School Diploma
Read More