Vivian Bishop
Patons Marketplace
North Rose,NY
3
years of professional experience
Detail-oriented Chef with a strong focus on food safety, customer service, and cooking techniques. Proven ability to enhance kitchen operations and ensure high-quality dish presentation.
Dedicated culinary professional with experience in food preparation and customer service. Skilled in collaborating with kitchen teams to streamline operations and enhance dining experiences, ensuring compliance with health standards and high-quality dish presentation.
Work History
Chef
3 Months- Prepared diverse menu items adhering to food safety standards.
- Collaborated with team members to streamline kitchen operations.
- Assisted in inventory management and ingredient sourcing.
- Ensured high-quality presentation of dishes for customer satisfaction.
Cashier
3 Months- Processed customer transactions efficiently and accurately using point-of-sale systems.
- Assisted customers with product inquiries, enhancing overall shopping experience.
- Maintained clean and organized checkout area to ensure operational efficiency.
- Collaborated with team members to streamline checkout procedures and reduce wait times.
Chef
2 Years 3 Months- Prepared diverse menu items using fresh, locally sourced ingredients.
- Collaborated with kitchen staff to streamline food preparation processes.
- Ensured compliance with health and safety regulations during meal service.
- Developed weekly specials, incorporating seasonal trends and customer feedback.
Education
High School Diploma
Associate of Arts - Business
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Food quality
Timeline
Chef
Boatyard Bar and Grill
06.2026 - CurrentRead More
Cashier
Patons Marketplace
06.2026 - CurrentRead More
Chef
Pier 53
06.2023 - 09.2025Read More
Univeristy of Maine Farmington
Associate of Arts from Business
Read More
North Rose Wolcott
High School Diploma
Read More