Dedicated Care Assistant with experience at Ivy Park Seal Beach, skilled in compassionate care and dementia support. Developed personalized care plans and enhanced client well-being through effective communication and emotional support. Proven ability to maintain client confidentiality while ensuring safety and comfort, demonstrating adaptability in diverse caregiving environments.
Work History
Care Assistant
Ivy Park Seal Beach | undefinedundefined
Monitored health conditions and reported changes to family members and healthcare professionals.
Administered medications as prescribed, adhering to strict medication schedules.
Developed personalized care plans based on individual client needs and preferences.
Provided emotional support, fostering positive relationships with clients and families.
Maintained cleanliness and organization in living spaces, enhancing overall well-being.
1 Year 7 Months
Maria Barillas - IHSS Care Provider | 01.2025 - Current
Taking care of the resident needs!
Assisted clients with daily living activities, ensuring comfort and safety.
Supervisor of Factory Operations
Sodexo Magic | 2026 - Current
Oversaw daily factory operations, ensuring compliance with safety regulations and quality standards.
Managed workflow processes to optimize production efficiency and reduce downtime.
Trained and mentored team members on operational best practices and safety protocols.
Implemented process improvements that enhanced product quality and increased overall productivity.
Coordinated inventory management, ensuring timely availability of materials for production needs.
Enhanced workplace safety, implementing strict protocols and conducting regular inspections to minimize accidents.
Supervisor
17 Years 3 Months
Polly’s Pies | 10.2007 - 01.2025
Assisted in conducting regular check-ups on cash registers. Checked kitchen temperatures to maintain food safety. Verified expiration dates on prepared food items. Supported inventory management processes. Provided customer service by running food to tables.
Supervised daily operations to ensure efficient workflow in kitchen and service areas.
Trained new staff on food safety protocols and customer service best practices.
Managed inventory levels, minimizing waste while ensuring adequate stock for production needs.
Monitored employee performance, providing feedback to enhance skills and improve service quality.
Implemented process improvements that streamlined order fulfillment and reduced wait times for customers.
Coordinated team schedules to optimize staffing levels during peak business hours.