Vivian Guadarrama Garcia
Green Bay,WI
Summary
Determined biotechnology engineer with 3+ years of experience in the food industry and 4+ years in laboratory analysis. Skilled in HACCP, GMP, USDA compliance, and process optimization, with a proven record of leading production and quality teams, reducing costs through process improvements, and ensuring compliance with international food safety standards.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food safety/Quality Assurance Supervisor
JBS
Green Bay, USA
01.2024 - Current
- Manage, lead and coached 12 quality technicians and 2 lab technicians
- Conduct sampling of finished products/ raw materials and implement FSQA programs
- Evaluated and ensure compliance with corporate policies, HACCP plan, GMPs and USDA regulations.
- Coordinate FSQA activities to implement engineering-driven quality and food safety programs (HACCP and SSOP).
Food Production Supervisor
Pilgrim's Pride Corp
Arcadia, USA
01.2023 - 01.2024
- Manage, lead and coached 22 employees providing feedback, addressing concerns and resolving conflicts
- Optimized production schedules and reduced waste costs by 15%.
- Managed SAP, Kronos, Infinity, MyQM and data analytics systems
Food Production Supervisor
Pilgrim's Pride Corp
México, Mexico
07.2022 - 01.2023
- Led production planning, staff training, and cost-reduction initiatives.
- Reduction of solid waste
UHT Manufacturing Operator
Nestle
México, Mexico
04.2022 - 07.2022
- Operated and maintained UHT equipment, applied GMP, HACCP, SAP, and 5s.
Laboratory Technician
Molecular biology for diagnostic
México, Mexico
09.2019 - 04.2022
- Performed laboratory tests and analyses ensuring accuracy and precision results
Education
Bachelor of Science - Biotechnology Engineer
Universidad Autonoma De Queretaro
Mexico12.2021
Skills
- Laboratory testing procedures
- Analysis skills
- Time management
- Leadership
- FSQA program management
- HACCP compliance
- Adaptability and reliability
Certification
- HACCP CERTIFIED, FSNS 2025
- PAACO CERTIFIED, PAACO 2025
- ISO 9001, 2018
Projects
Effect of the inhibitors produced in the hydrolysis of agro-industrial residues on alcoholic fermentation, Innovation project, 2021 Liquid filling optimization process, 2022 Folding carton machine optimization (Nestle Carnation), 2022 Reduction of coarse solids in the waste water, increasing efficiency and reducing costs in the water cleaning process (Pilgrim´s, Mexico), 2022 5% reduction in condemned pounds in the evisceration department (Pilgrim's, Wisconsin), 2023
Participations
IX National Technology, México, 01/18
Languages
English
Full Professional
Spanish
Native/ Bilingual
French
Elementary
Timeline
Food safety/Quality Assurance Supervisor
JBS
01.2024 - Current
Food Production Supervisor
Pilgrim's Pride Corp
01.2023 - 01.2024
Food Production Supervisor
Pilgrim's Pride Corp
07.2022 - 01.2023
UHT Manufacturing Operator
Nestle
04.2022 - 07.2022
Laboratory Technician
Molecular biology for diagnostic
09.2019 - 04.2022
Bachelor of Science - Biotechnology Engineer
Universidad Autonoma De Queretaro