Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vivian Koroleski

Caseville,MI

Summary

Dynamic culinary professional with experience at Military, excelling in food preparation and safety compliance. Proven ability to deliver high-quality meals under pressure while maintaining a clean workspace. Strong multitasking and customer service skills enhance productivity and ensure customer satisfaction. Committed to excellence in food handling and organization.

Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.

Overview

2018
2018
years of professional experience

Work History

Cook

Military
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Production Worker

Valley Enterprises Int'l
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.

Dishwasher

Taco Bell
06.2013 - 04.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

High School Dipolma -

Shawano High School
Shawano, WI
06.1973

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Dishwasher

Taco Bell
06.2013 - 04.2017

Cook

Military

Production Worker

Valley Enterprises Int'l

High School Dipolma -

Shawano High School

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Vivian Koroleski