Vivian Zou

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience, with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Majoring Food Business Management in the Ohio State University as a freshman. Highly organized, proactive and punctual. Works well within team settings. Offering quick learning ability and careful and responsible. Conversation skills in English, Chinese, and mandarin.

• Food Business Club

Actively participate in the Food Business Club, collaborating with peers and faculty members to explore various aspects of the food industry, including supply chain management, marketing strategies, and sustainability practices. Engage in discussions and attend workshops to broaden knowledge and network with industry professionals.

• English Composition Program

Engage in the university's Language Exchange Program, facilitating cultural understanding and language proficiency among peers. Lead conversational sessions in English, Chinese, and Mandarin, fostering an inclusive environment for language learners and promoting cross-cultural communication

• Compost Volunteer

Contribute to sustainability efforts on campus by volunteering for the university's compost program. Assist in collecting organic waste from designated areas, sorting materials, and maintaining compost bins. Educate fellow students and staff about the importance of composting and its environmental benefits, fostering a culture of sustainability within the university community.