Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Edgardo Nevarez

140 NW59th St,FL

Summary

Results-driven Pest Control Technician with Trinity Pest Solutions, recognized for exceptional pest removal and customer education. Proven ability to enhance safety protocols and maintain equipment effectively. Adaptable and dependable, I consistently achieve high-quality outcomes while fostering strong client relationships through clear communication and professionalism.

Overview

21
21
years of professional experience

Work History

Pest Control Technician

Trinity Pest Solutions
Homestead, FL
08.2023 - 05.2024
  • Applied pesticides to inside and outside of structures utilizing company protocols.
  • Upheld high standards of professionalism, maintaining a clean appearance and courteous demeanor while interacting with clients.
  • Educated and advised customers on preventive measures to reduce pest infestations.
  • Conducted property and building walk-throughs to assess conditions, identify infestations, and isolate sources.
  • Eliminated pest infestations by accurately identifying pests and applying appropriate treatment methods.
  • Drove to customer residences and places of business to inspect for pests.
  • Educated customers on ways to prevent future pest infestations, fostering a proactive approach to property care.
  • Inspected commercial and residential buildings and structures for pest issues.
  • Determined most efficient method to get rid of pests depending upon type of bug and degree of infestation.
  • Complied with safety guidelines and regulations with during pest control processes.

Forman/Operator Technician

APCC
Doral, FL
03.2014 - 12.2016
  • Assisted in achieving production goals by consistently meeting deadlines and maintaining high-quality output.
  • Collaborated with team members to troubleshoot issues, ensuring minimal downtime and maintaining productivity.
  • Enhanced safety standards by strictly adhering to company guidelines and conducting thorough equipment inspections.
  • Increased overall equipment effectiveness by identifying areas for improvement and implementing corrective actions.
  • Operated various types of machinery proficiently, adapting quickly to new technologies as they were introduced in the workplace.
  • Supported new hires in learning the job, providing guidance on proper operation techniques and safety precautions.
  • Improved equipment efficiency by performing regular maintenance checks and implementing necessary repairs.

Forman/Operator Foreman

Thunder Demolition
Miami, FL
08.2010 - 03.2014
  • Achieved consistent project completion within budget and on schedule with diligent oversight of operations.
  • Optimized equipment utilization by regularly assessing needs, researching new technologies, and coordinating upgrades as necessary.
  • Planned and assigned work according to project needs and individual team member strengths.
  • Spearheaded cross-functional collaborations between departments to promote efficiency in operations planning and execution.
  • Coordinated emergency response efforts during incidents to minimize damage and facilitate swift recovery operations.
  • Read and interpreted blueprints and schematics to determine necessary project steps.
  • Ensured accurate documentation of all activities for compliance purposes and informed decision-making processes.

Laborer

Jireh Tile and Flooring
Miami, FL
02.2009 - 08.2010
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.

Broil Cook

Applebee's Grill + Bar
Plainville, CT
09.2007 - 02.2009
  • Enhanced customer satisfaction by ensuring high-quality broil cook dishes with consistent taste and presentation.
  • Streamlined kitchen operations for increased efficiency by maintaining clean and organized workstations.
  • Reduced food waste by monitoring inventory levels, implementing proper storage techniques, and utilizing ingredients effectively.
  • Developed strong multitasking abilities allowing for simultaneous preparation of numerous dishes without sacrificing quality or timeliness.
  • Improved plating presentation skills resulting in visually appealing dishes that complemented taste profiles.
  • Collaborated with fellow kitchen staff to maintain a positive working environment, boosting overall team morale and productivity.
  • Ensured proper portioning of proteins for consistent plate appearance and adherence to recipe specifications.
  • Maintained compliance with local health codes through regular cleaning, sanitation checks, and safe food handling practices.

Sauté Cook

Rainforest Cafe
Farmington, CT
11.2005 - 02.2007
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Set up and maintained saute station to facilitate kitchen operations.
  • Performed thorough quality checks of food plating and presentation.
  • Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.

Pizza Maker

Unos Pizzeria
Farmington, CT
07.2003 - 11.2005
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

Education

High School Diploma -

Oakridge Senior High
Orlando, FL
06-2002

Skills

  • Dependable and reliable
  • Pest removal
  • Safety protocols
  • Chemicals handling
  • Valid [state] driver's license
  • Clean driving record
  • Adaptable
  • Equipment maintenance
  • Chemical handling
  • Data entry
  • Appointment scheduling
  • Communicative and articulate

Languages

Spanish
English

Timeline

Pest Control Technician

Trinity Pest Solutions
08.2023 - 05.2024

Forman/Operator Technician

APCC
03.2014 - 12.2016

Forman/Operator Foreman

Thunder Demolition
08.2010 - 03.2014

Laborer

Jireh Tile and Flooring
02.2009 - 08.2010

Broil Cook

Applebee's Grill + Bar
09.2007 - 02.2009

Sauté Cook

Rainforest Cafe
11.2005 - 02.2007

Pizza Maker

Unos Pizzeria
07.2003 - 11.2005

High School Diploma -

Oakridge Senior High