Volodymyr Dranivskyy

• Ensured cleanliness and hygiene in designated areas of the restaurant.
• Managed inventory of cleaning supplies and reported maintenance issues.
• Collaborated with restaurant staff to maintain a clean and organized environment.
• Demonstrated strong attention to detail and efficiency in performing tasks.

Inspected completed [Type] products for functionality and quality, alerting supervisors of repeat issues and seeking out root causes.
Identified and corrected defects to bring completed products in line with tolerances.
Stayed up-to-date on electrical codes and safety procedures to maintain efficiency and safety.

• Delivered services to customer locations within specific timeframes.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Organized and detail-oriented with a strong work ethic.
• Demonstrated respect, friendliness and willingness to help wherever needed.