Wai Zin Htut
Las Vegas,NV
Summary
Proven Sushi Chef with a track record of enhancing customer satisfaction and streamlining operations at Sam's Club Fujisan Sushi Bar. Expert in food safety and inventory management, coupled with exceptional customer service skills. Achieved significant improvements in order completion efficiency and workplace cleanliness, demonstrating a strong ability to anticipate needs and exceed expectations. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Sushi Chef
Sam's Club Fujisan Shushi Bar
03.2023 - 03.2024
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Placed orders to restock items before supplies ran out.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Personal Assistant
Eastern Pacific Oceans Com.,Ltd
01.2016 - 08.2019
- Maintained appropriate filing of personal and professional documentation.
- Oversaw personal and professional calendars and coordinated appointments for future events.
- Answered phone calls and addressed customer questions and concerns to promote satisfaction and continued business.
- Responded to emails and other correspondence to facilitate communication and enhance business processes.
- Attended meetings, took notes and tracked action items.
- Served as point of contact between clients and managerial staff.
- Accomplished project deadlines by assisting with task completion whenever required.
- Assisted in the preparation of presentations and reports, contributing to well-informed decision making.
- Communicated with internal departments, vendors and contractors to discuss schedules, project requirements and upcoming appointments.
- Supported executive in achieving goals by proactively anticipating needs and addressing concerns promptly.
- Collaborated with other support staff in coordinating joint projects or covering workload during absences.
Education
Diploma in Marketing Management - Marketing Management
Strategy First University
Pyay Rd, Yangon 11111, Myanmar (Burma)03.2019
Bachelor of Arts - Korean Language
Yangon University Of Foreign Languages (YUFL)
University Avenue Road, Yangon, Myanmar (Burma)01.2016
Skills
- Inventory Management
- Food Safety
- Safety Precautions
- Guest Interaction
- Resource requirements
- Allergen awareness
- Safe Food Handling
- Cleaning and sanitation
- Customer Service
- Food Handler Certification
Accomplishments
- Customer Service - Managed high turn-over rate while maintaining quality service.
- Customer Service - Developed long-term relationships with customers which increased repeat business.
- Achieved what club's needs through effectively helping with club's managers.
- Resolved product issue through consumer testing.
- Ensured safe and efficient kitchen operations.
- Banquets: - Managed food delivery for 200+ guests for special events.
Languages
English
Professional Working
Korean
Professional Working
Timeline
Sushi Chef
Sam's Club Fujisan Shushi Bar
03.2023 - 03.2024
Personal Assistant
Eastern Pacific Oceans Com.,Ltd
01.2016 - 08.2019
Diploma in Marketing Management - Marketing Management
Strategy First University
Bachelor of Arts - Korean Language
Yangon University Of Foreign Languages (YUFL)
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