Wajdi Harbaoui

•Prepare and cook a variety of hot and cold dishes, ensuring consistency in taste, presentation, and portioning according to company standards.

•Assist chefs in mise en place, including cutting, marinating, and portioning ingredients for daily service.

•Maintain high levels of hygiene and cleanliness in the kitchen following HACCP and food safety regulations.

•Support senior chefs during busy service periods, coordinating orders and ensuring timely plating and delivery.

•Monitor inventory levels and inform superiors about shortages, helping in receiving and storing kitchen supplies.

•Prepared meals for high-volume service in a fast-paced airport kitchen, ensuring food quality, portion control, and timely delivery.

•Followed standardized recipes and procedures for international and local cuisines while maintaining food safety standards.

•Supported kitchen operations by restocking stations, handling prep work, and collaborating with team members for smooth service flow.

•Maintained a clean and organized workstation in accordance with hygiene and airport safety regulations.

•Prepared and cooked a wide range of Tex-Mex and American grill dishes, including burgers, steaks, fajitas, and appetizers, following brand standards.

•Maintained proper station setup and consistently executed orders during peak hours with speed, accuracy, and quality.

•Collaborated with kitchen staff to ensure food presentation, portioning, and timing met Chili’s service expectations.

•Practiced strict food safety, hygiene, and sanitation protocols in line with corporate and local health regulations.

• Prepared mise en place, including chopping vegetables, portioning meats, and preparing sauces according to chef’s specifications.

• Assisted in cooking and plating dishes under the supervision of the Chef de Partie, ensuring quality and presentation standards.

• Maintained hygiene and food safety standards in compliance with HACCP regulations.