Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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JERMAINE NJUGUNA

JERMAINE NJUGUNA

Doha

Summary

Highly skilled and customer-focused Barista with 4 years of experience in crafting high-quality coffee beverages, maintaining café operations, and delivering exceptional customer service. Proficient in espresso preparation, latte art, and inventory management. Adept at working in fast-paced environments while ensuring a welcoming atmosphere for customers. Strong team player with excellent communication and time-management skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Barista

Ali Bin Ali
11.2021 - Current
  • Create intricate latte art to enhance customer experience and beverage presentation.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Manage cash registers, process transactions, and balance daily sales reports.
  • Train new baristas on coffee preparation techniques, customer service standards, and equipment maintenance.
  • Upsell menu items and promote seasonal specials to increase revenue.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.

Cafe Assistant

Kentwood Address
01.2019 - 09.2021
  • Supported senior baristas in daily operations, including beverage preparation and customer service.
  • Learned foundational barista skills, including espresso extraction, milk steaming, and drink assembly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety standards.
  • Provided excellent customer service, taking orders and addressing customer inquiries.
  • Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
  • Assisted in menu development, incorporating seasonal ingredients for a fresh dining experience.
  • Reduced waste through careful monitoring of perishable items and adjusting orders as needed to minimize spoilage.
  • Provided comprehensive training to new hires, equipping them with essential skills for success in their roles as Cafe Assistants.

Education

Bachelor of Science - Food and Beverage Management

Kenya Utalii College
Nairobi, Kenya
02.2018

Skills

  • Espresso Machine Operation
  • Latte Art & Beverage Presentation
  • Customer Service & Relationship Building
  • Cash Handling & Point of Sale (POS) Systems
  • Inventory Management & Ordering
  • Health & Safety Compliance
  • Menu Development & Upselling
  • Team Collaboration & Training

Certification

  • Barista Certification
  • Food Safety and Hygiene Certification
  • Customer Service Training

Languages

English
Bilingual or Proficient (C2)
Arabic
Beginner (A1)

Timeline

Barista

Ali Bin Ali
11.2021 - Current

Cafe Assistant

Kentwood Address
01.2019 - 09.2021

Bachelor of Science - Food and Beverage Management

Kenya Utalii College