Walter Fancourt
Lake Katrine,NY
Summary
Dynamic Kitchen Manager with expertise in menu development, staff training, and operational oversight. Committed to fostering teamwork and delivering exceptional customer service in fast-paced environments. Results-driven kitchen manager with extensive experience in menu development, staff training, and operational oversight. Committed to enhancing customer service and fostering teamwork to drive exceptional dining experiences.
Overview
2027
2027
years of professional experience
Work History
Gallery and Hospatality commitys
Art Society of Kingston
Kingston, New York
09.2025 - Current
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Kitchen Manager
Maria's Catering
Greensboro, North Carolina
2012 - 2019
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed menus based on seasonal ingredients and client preferences.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Owner/Operator
Liberty Oak Bar & Restaurant
Greensboro, North Carolina
1980 - 2011
- Managed daily operations of the business, including staff, sales, inventory, and accounting.
- Managed daily operations of busy bar and restaurant environment.
- Supervised staff to ensure excellent customer service and team collaboration.
- Developed menus that reflect seasonal ingredients and customer preferences.
- Oversaw inventory management to maintain stock levels and reduce waste.
- Trained new employees on service protocols and operational procedures.
- Coordinated special events to enhance customer experience and engagement.
- Addressed customer questions and concerns to ensure satisfaction and loyalty. and resolved issues promptly for satisfaction.
Education
Bachelor of Arts - Cultural Anthropology
University of North Carolina Greensboro
Greensboro, NC01-1979
Skills
- Menu development
- Inventory management
- Staff training
- Operational oversight
- Customer service
- Team collaboration
- Financial accounting
- Conflict resolution
- Problem solving
- Event coordination
Affiliations
- Artist
Timeline
Gallery and Hospatality commitys
Art Society of Kingston
09.2025 - Current
Kitchen Manager
Maria's Catering
2012 - 2019
Owner/Operator
Liberty Oak Bar & Restaurant
1980 - 2011
Bachelor of Arts - Cultural Anthropology
University of North Carolina Greensboro