Wanda Douglas

1. Take forms place them on a machine and roll a bead on the glove had to inspect for defects.

2. Final finish had to cook gloves

allow them to cool and strip gloves from forms.

3.Clean forms then power wash then dry them in a furnish.

Talk with member of designated households determine the correct respondent and interview individual and pay respondent a predetermined amount.

• Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
• Completed household management tasks for clients within private home settings.
• Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces and purchasing supplies.
• Provided patients with assistance in completing daily tasks, reducing daily burden on family members.

• Assisted with dressing guidance, grooming, meal preparation and medication reminders.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Built strong relationships with clients to deliver emotional support and companionship.
• Cleaned house, ran errands, managed laundry and completed weekly grocery shopping.
• Assisted patients with self-administered medications.
• provided leadership and encouragement to fellow workers.
• Set up schedule for clients and workers as well also did timesheets.

build tires

tow green tires in and out stock to builder using a computer to check them in and out and tow to one builder from another or to stock

• Completed daily orders with expert packing of shipments.
• Packed all meats in ice
• Complied with safety, health and environmental regulations as prescribed by law.
• Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.

• Kept classrooms clean, neat and properly sanitized for student health and classroom efficiency.
• Handed out classroom materials, like pencils, paper and crayons.
• Worked with lead teacher to monitor class schedule and take attendance.
• Oversaw students in classroom and common areas to monitor, enforce rules and support lead teacher.
• Drove students to job sites and monitored their efficiency and kept record of.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

• Assembled components with minimal supervision, exceeding expected project milestones.
• Boxed, labeled and transported items to support assembly operations.
• Assisted quality assurance by inspecting items and removing defective parts.