Wanda Simmons
Morrisville,PA
Summary
Versatile Crew Leader with experience directing others, managing tasks and monitoring work areas. Reputation for staying calm and poised even in stressful circumstances. Offering exemplary interpersonal and communication skills.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Crew Leader
St. Mary Rehabilitation Hospital
Langhorne, PA
06.2023 - Current
- Supervised daily operations to ensure adherence to safety protocols and quality standards.
- Trained and mentored team members on effective patient care practices and rehabilitation techniques.
Cook Supervisor
Floral Creek Nursing Home
Yardley, PA
05.2018 - 06.2025
- Supervised daily kitchen operations, ensuring compliance with health regulations and safety standards.
- Trained and mentored kitchen staff on food preparation techniques and proper sanitation practices.
- Developed and implemented menu plans that catered to residents' dietary needs and preferences.
- Coordinated inventory management, optimizing stock levels to reduce waste and control costs.
- Enhanced workflow efficiency by streamlining meal prep processes, reducing service time during peak hours.
Cook Manager
Sodexo Hospitality
Morrisville, PA
08.2010 - 06.2018
- Prep meals for 150 patients 3x daily I spoke to clients about meal choices I prep food for following meals cooked and served meals
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed daily prep lists to optimize workflow and reduce food waste during service hours.
Shift Supervisor
Burger King
Bristol, PA
06.2005 - 02.2010
- Supervised daily operations to ensure compliance with health and safety regulations.
- Trained and mentored staff in customer service and food preparation techniques.
- Streamlined workflow processes to enhance efficiency during peak hours.
- Conducted inventory management to maintain stock levels and minimize waste.
Crew Leader
Wendy's
Levittown, PA
05.2000 - 06.2005
- Coordinated scheduling for staff to optimize resource allocation and enhance service delivery.
- Implemented process improvements that increased efficiency in patient rehabilitation workflows.
- Supervised a crew of 6-8 team members daily
- Communicated effectively with upper management, team members, and customers to keep everyone informed.
Crew Manager
McDonald's
Levittown, PA
03.1995 - 04.2000
- Supervised daily operations to ensure compliance with company policies and quality standards.
- Trained and mentored crew members to enhance performance and efficiency.
- Implemented inventory management practices to optimize stock levels and reduce waste.
- Developed scheduling strategies to improve labor efficiency during peak hours.
- Monitored customer service quality, addressing concerns to maintain high satisfaction levels.
- Attended and Successfully attended Mc Donalds University
Education
General education -
Bristol High
Bristol, PA06-1987
Skills
- Resident's rights
- Food Service
- Food safety
- Nursing home experience
- Food Preparation
- Teaching
- Computer skills
- Hospital experience
- Dietary Aide Experience
- Cooking
- Assisted Living
- Nursing Home
- Meal Preparation
- Serving
- Kitchen experience
- Long Term Care
- Sanitation
- Dietary department experience
- Kitchen Staff
- Customer service
- Dishwashing
- Cleaning
- Multitasking and organization
- Safety guidelines
- Crew management
- Crew oversight
Certification
- Food Handler Certification
- ServSafe
- December 2024 to December 2029
Timeline
Crew Leader
St. Mary Rehabilitation Hospital
06.2023 - Current
Cook Supervisor
Floral Creek Nursing Home
05.2018 - 06.2025
Cook Manager
Sodexo Hospitality
08.2010 - 06.2018
Shift Supervisor
Burger King
06.2005 - 02.2010
Crew Leader
Wendy's
05.2000 - 06.2005
Crew Manager
McDonald's
03.1995 - 04.2000
General education -
Bristol High
Serve Safe Certified
Serve safe certified December 2024 to December 2029