Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Wanqi Huang

3883 S Moody Ave, Portland,OR

Summary

Detail-oriented Quality Assurance Specialist and Food Scientist with strong experience in product development, sensory analysis, and quality systems. Skilled in communication, organization, and multitasking in fast-paced environments. Experienced in conducting audits and reviews with a focus on food safety and regulatory compliance. Proven collaborator with a track record of innovative research and cross-functional success. Reliable and adaptable, consistently taking initiative to support team and organizational goals.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Quality Assurance Specialist

Bridgetown Natural Foods
06.2024 - Current
  • Ensured product compliance with industry regulations by staying up-to-date on relevant standards and guidelines, implementing necessary changes to maintain conformance.
  • Trained and mentored new quality assurance specialists on quality assurance processes and procedures.
  • Assisted in defining, refining, and implementing SOPs and internal audit programs.

Associate Food Scientist

Oregon State University (Food Science Department- Ice Cream Industry)
08.2022 - 03.2023
  • Developed and optimized food products through research and testing, ensuring quality, safety, and regulatory compliance.
  • Applied food science principles to create and improve formulations, conduct shelf-life testing, and support product innovation.
  • Conducted product development and analysis to enhance food quality, extend shelf life, and meet consumer and regulatory standards.

Sensory Lab Assistant

Oregon State University
03.2022 - 05.2024
  • Performed quality control tests to ensure the accuracy of results. Participated in team meetings to brainstorm ideas for improving processes or resolving challenging issues.
  • Developed proficiency in using various laboratory equipment, such as microscopes, centrifuges, pH meters, spectrophotometers, and chromatographs.

Winery Harvest Intern

Lady Hill Winery
08.2024 - 12.2024
  • Demonstrated knowledge of wine production processes, such as fermentation, blending, bottling, and labeling.
  • Worked closely with winemakers throughout the growing season to meet their needs for specific varietals or styles of wine.
  • Performed laboratory analysis on samples taken from tanks and barrels to monitor acidity and sugar levels.

Research Program Lab Assistant

Oregon State University
03.2019 - 07.2020
  • Analyzed samples using various techniques including HPLC, GC-MS and MS, IC, TLC and UV-Vis Spectroscopy.
  • ‬‭ Attended seminars and symposiums to improve overall knowledge and understanding

Education

Bachelor of Science - Food Sciences And Technology

Oregon State University
06.2024

Skills

  • Detail-oriented
  • Quality assurance
  • Analytical thinking
  • Problem-solving skills
  • Team leadership
  • Multitasking

Certification

  • Introductory Basic HACCP / Pathogen Environmental Monitoring / FSPCA Preventive Controls for Human‬ Food‬
  • Microsoft / Matlab / Canvas Design / IMovies

Languages

Chinese (Mandarin)
Native or Bilingual
Chinese (Cantonese)
Limited Working

Timeline

Winery Harvest Intern

Lady Hill Winery
08.2024 - 12.2024

Quality Assurance Specialist

Bridgetown Natural Foods
06.2024 - Current

Associate Food Scientist

Oregon State University (Food Science Department- Ice Cream Industry)
08.2022 - 03.2023

Sensory Lab Assistant

Oregon State University
03.2022 - 05.2024

Research Program Lab Assistant

Oregon State University
03.2019 - 07.2020

Bachelor of Science - Food Sciences And Technology

Oregon State University

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