Wareerat Crozier
Denver,CO
Summary
Adept at navigating the fast-paced environment of Country Thai Restaurant, I honed my skills in food preparation and kitchen safety, ensuring high-quality meals. My proactive approach in menu planning and ingredient utilization significantly minimized food waste, showcasing my ability to blend culinary expertise with efficient kitchen management.
Overview
3
3
years of professional experience
Work History
Chef Assistant
Country Thai Restaurant
10.2021 - 01.2025
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Education
Nursing
Burapha University
Thailand 2001
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Recipe development
- Menu planning
- Food handling
- Production line management
- Food cost control
Timeline
Chef Assistant
Country Thai Restaurant
10.2021 - 01.2025
Nursing
Burapha University
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