Warren Christensen

Fried chicken, shrimp, and fish for warmer line to ensure fresh offerings. Stocked line during lunch rushes to meet customer demand. Prepared a bucket of chicken drumsticks for warmers on the sales floor. and bone-in chicken for the warmers on the sales floor. Maintained clean and organized area to promote food safety and efficiency.

• Maintained inventory levels by tracking product usage and conducting regular stock checks.
• Trained new staff on deli operations, emphasizing best practices in food handling and customer service.
• Monitored food quality and freshness, addressing any discrepancies promptly to maintain standards.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.