Summary
Overview
Work History
Education
Skills
Timeline
Generic

Wasim Raza

Woodbridge,VA

Summary

Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.

Overview

42
42
years of professional experience

Work History

Lahori Zaiqa

Chef
Manassas, Virginia
10.2020 - Current
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Identified needs of customers promptly and efficiently.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Exceeded customer satisfaction by finding creative solutions to problems.

Taxi Driver

Self Employee
District of Columbia , DC
06.2007 - 04.2020
  • Transported passengers safely to various destinations throughout the city.
  • Maintained vehicle cleanliness and performed routine inspections regularly.
  • Managed navigation using GPS and local maps for efficient routes.
  • Handled cash and digital payments securely during transactions.
  • Resolved passenger inquiries and issues promptly and professionally.
  • Inspected tires, lights, brakes, gas level, oil level. prior to each trip.

Owner

United Used Tires
Youngstown, Ohio
06.2003 - 04.2007
  • Managed daily operations of tire sales and service.
  • Oversaw inventory management and tire procurement processes.
  • Trained and supervised staff on customer service techniques.

Assistant Manager

Seven Eleven
Alexandria, VA
05.1990 - 07.1993
  • Assisted in managing daily store operations and employee scheduling.
  • Coordinated inventory management and stock replenishment processes.
  • Trained new staff on company policies and customer service standards.

Rustler Steakhouse

Grill Chef
Alexandria, VA
04.1987 - 07.1989
  • Prepared and grilled various meats to meet restaurant standards.
  • Assisted in training new grill cooks on proper techniques.
  • Operated kitchen equipment, including grills, fryers, and ovens efficiently.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.

Ponderosa Steakhouse

Chef
Fairfax, Virginia
04.1985 - 04.1988
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Head Chef

Beef Steak Charly
Alexandria, VA
01.1984 - 04.1987
  • Created innovative menu items reflecting seasonal ingredients and customer preferences.
  • Supervised kitchen staff to ensure efficient food preparation and service practices.
  • Managed inventory levels to maintain freshness and minimize waste in food supplies.

Education

Murray College
Sialkot, Pakistan

Skills

  • Chef
  • Inventory management
  • Team collaboration
  • Problem solving
  • Recipe creation
  • Time management
  • Food safety compliance
  • Menu development

Timeline

Lahori Zaiqa

Chef
10.2020 - Current

Taxi Driver

Self Employee
06.2007 - 04.2020

Owner

United Used Tires
06.2003 - 04.2007

Assistant Manager

Seven Eleven
05.1990 - 07.1993

Rustler Steakhouse

Grill Chef
04.1987 - 07.1989

Ponderosa Steakhouse

Chef
04.1985 - 04.1988

Head Chef

Beef Steak Charly
01.1984 - 04.1987

Murray College
Wasim Raza