Wayne Cleveland
Tigard
Summary
Detail-oriented cook with extensive experience in food preparation and kitchen safety. Proven ability to maintain high standards in food quality and presentation while ensuring a clean and organized workspace.
Overview
13
13
years of professional experience
Work History
Prep/Line Cook
OHSU Hospital
Portland
09.2025 - 04.2026
- Prepared ingredients for daily meals, ensuring compliance with hospital safety standards to support patient health.
- Followed recipes accurately to maintain consistency in food quality and enhance presentation.
- Operated kitchen equipment to streamline food preparation and cooking processes.
- Maintained cleanliness and organization of prep area throughout shifts.
Prep/Line Cook
Manzana's Grill
Lake Oswego
04.2018 - 03.2020
- Prepared various dishes to support chefs in daily menu execution.
- Collaborated with cooks during peak hours and special events to ensure smooth service.
- Followed company policies on food safety and sanitation to maintain high standards.
Chef
Avamere At Sherwood
Sherwood
04.2013 - 02.2018
- Prepared diverse meal options for residents with dietary restrictions.
- Managed kitchen inventory, ensuring freshness and quality of ingredients.
- Collaborated with staff to create engaging dining experiences for residents.
Education
Associate of Science - Culinary Arts
Western Culinary Institute
Portland, OR05-2004
Bachelor of Arts - English
St. Andrews Presbyterian College
Laurinburg, NC05-1992
Skills
- Food preparation and kitchen safety
- Recipe adherence and menu execution
- Equipment operation and inventory management
Timeline
Prep/Line Cook
OHSU Hospital
09.2025 - 04.2026
Prep/Line Cook
Manzana's Grill
04.2018 - 03.2020
Chef
Avamere At Sherwood
04.2013 - 02.2018
Associate of Science - Culinary Arts
Western Culinary Institute
Bachelor of Arts - English
St. Andrews Presbyterian College