Wayne Johnson
Intercontinental Hotel Saint Paul River Paul Riverfront
MINNEAPOLIS,MN
23
years of professional experience
Detail-oriented line cook with a strong commitment to cleanliness and organization. Proven ability to maintain high culinary standards and foster teamwork in a fast-paced kitchen environment.
Work History
P.M. Line Cook
5 Years 1 Month- Prepared and plated high-quality dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen stations and equipment.
P.M Line Cook
4 Years 9 Months- Plated and presented all dishes according to established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
P.M. Line Cook\Prouduction Cook
6 Years 3 Months- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
6 Years 4 Months- Prepared high-quality ingredients for diverse menu offerings, ensuring freshness and flavor consistency.
- Executed cooking techniques to meet menu specifications, maintaining culinary standards and presentation.
- Trained new line cooks in kitchen protocols and safety procedures, fostering a culture of teamwork and excellence.
Education
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Timeline
P.M. Line Cook
Intercontinental Hotel Saint Paul River Paul Riverfront
06.2021 - 07.2026Read More
P.M Line Cook
The Westin Hotel
08.2016 - 05.2021Read More
P.M. Line Cook\Prouduction Cook
M.S.O.E Schooll of Engineering
05.2010 - 08.2016Read More
Line Cook
Iron Horse Hotel
11.2003 - 03.2010Read More
Strawberry Manison
High School Diploma
Read More