Strategic Operations Manager skilled in vendor negotiation and procurement optimization. Known for enhancing inventory control and logistics coordination, contributing to streamlined operations and improved bottom-line results.
Overview
50
50
years of professional experience
Work History
Operations Manager
Village Trestle
Goffstown, New Hampshire
04.2012 - Current
Oversaw daily operations to ensure smooth workflow across departments.
Coordinated supply chain logistics to manage inventory levels effectively.
Facilitated issue resolution through effective communication among team members.
Negotiated contracts and maintained vendor relationships to optimize procurement processes.
Tractor trailer delivery driver
Coca-Cola Bottling Company United Inc.
Londonderry, New Hampshire
06.1986 - 04.2006
Delivered products to customers promptly and safely.
Inspected delivery vehicles for safety and maintenance issues.
Managed inventory during deliveries to ensure accurate orders.
Communicated with dispatch for route changes and updates.
Adhered to company policies and safety regulations consistently.
Maintained cleanliness of delivery vehicles and equipment.
Collaborated with team members to optimize delivery schedules.
Assisted customers with product inquiries and service issues.
Meat Department Manager
Star Market Inc
Manchester, New Hampshire
06.1976 - 06.1986
Managed daily operations of meat department ensuring quality and freshness.
Supervised staff training on meat handling and safety procedures.
Coordinated inventory management for optimal stock levels and variety.
Implemented merchandising strategies to enhance product visibility and appeal.
Assisted customers with inquiries regarding meat selection and preparation.
Developed schedules to ensure adequate coverage during peak shopping hours.
Maintained compliance with health regulations and safety standards in the department.
Collaborated with suppliers to negotiate pricing and delivery schedules for fresh meats.
Ordered, received, and stocked merchandise in a timely manner.
Maintained accurate inventory records and monitored stock levels.
Monitored inventory usage, placed supply orders, and oversaw stocking of new goods.
Coached team members on equipment safety, food handling and merchandising techniques.
Applied waste minimization techniques to enhance efficiency in meat department operations., saleable yield and predictive costing methods for meat department.