Archange Wele Wele
Avon
Summary
Results-driven production professional with focus on meeting high standards and delivering measurable outcomes. Known for effective team collaboration and adaptability in dynamic settings. Expertise in process optimization and quality control, ensuring reliable, high-quality production.
Overview
8
8
years of professional experience
Work History
Production Supervisor
Gleaners Food Bank
Indianapolis, IN
04.2023 - Current
- Managing first shift and second shift.
- Helps Gleaners Growth production from 8.000lbs to 30.000lbs per day
- Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
- Enhanced production efficiency by implementing lean manufacturing techniques and reducing waste.
- Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
- Resolved issues quickly to maintain productivity goals.
- Conducted regular inspections of production lines to identify issues and implement corrective actions.
- Strengthened performance metrics tracking and analysis to enhance tactical and strategic company plans.
Production Supervisor
JBS Pork
Ottumwa, IA
11.2018 - 04.2023
- Promoted to supervisor in 9 months. Supervise 35-75 team members
- Cross-trained: Loin Line, ABT Line, Front Line, Ribs Line, Butt Line
- Implemented process improvements that enhanced product quality and reduced waste.
- Conducted regular inspections of production lines to identify issues and implement corrective actions.
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Managed team of 30-40 production associates, overseeing productive production processes and meeting all deadlines.
- Coordinated with other departments to maintain smooth and efficient product flow.
- Managed internal operational standards and productivity targets.
- Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
- Enhanced production efficiency by implementing lean manufacturing techniques and reducing waste.
- Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
- Lead by exemple
Production Team Member
Kraft Foods
Kirksville, MO
07.2018 - 11.2018
- Loaded and unloaded materials and assemblies weighing them.
- Set up, operated and maintained production machinery.
Education
Bachelor of Science - Bachelor of Computer Application
Mahatma Gandhi University
New Delhi, India01-2015
Associate of Applied Science - Network Infrastructure, AAS
Ivy Tech Community College of Indiana
Indianapolis, IN06-2027
Skills
- Quality control
- Continuous improvement
- Production management
- Training and mentoring
Timeline
Production Supervisor
Gleaners Food Bank
04.2023 - Current
Production Supervisor
JBS Pork
11.2018 - 04.2023
Production Team Member
Kraft Foods
07.2018 - 11.2018
Bachelor of Science - Bachelor of Computer Application
Mahatma Gandhi University
Associate of Applied Science - Network Infrastructure, AAS
Ivy Tech Community College of Indiana