Hi, I’m
Wendy Gibson
Criminal Psychology
Greer,South Carolina
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
39
years of professional experience
4
years of post-secondary education
Work History
Flamingo Hilton Hotel and CasinoLas Vegas, Nevada
Job overview
- Prepared large buffets, pastries, and menu items.
Ingles Corporation
Deli Manager
07.2000 - 04.2003
Job overview
- Responsible for hiring, terminating employment, shift scheduling, operating kitchen equipment, inventory management, food preparation, cleaning the department.
Home Health Care Provider / Owner
02.2000 - 04.2003
Job overview
- Bathed patients, administered medications, prepared meals, provided companionship, performed physical therapy, Alzheimer's preventative therapy.
Lotus CreationsSpartanburg, SC
Small Business Owner
03.2021 - Current
Job overview
- Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
River Falls Country Club
Head Chef for banquets and weddings
02.2000 - 10.2001
Job overview
- Made menus, met with clients, prepared menu items, ordered food, scheduled banquets and banquet staff.
Bilo CorporationBoiling Springs, South Carolina
Bakery Cake Decorator, District Cake Decorator Trainer
08.1999 - 03.2000
Job overview
- Decorated Birthday cakes, Wedding Cakes, and specialty cakes
- Trained associates how to decorate cakes throughout the district.
Flamingo Hilton School of Culinary Arts
Pastry Chef
08.1987 - 01.1993
Job overview
- Cake Decorator, American Cuisine, Indian Cuisine, French Cuisine
McDonald's CorporationOhio
Certified Crew Trainer
06.1986 - 01.1990
Job overview
- Trained new associates, traveled to various stores throughout Cleveland, Ohio region.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Demonstrated strong organizational and time management skills while managing multiple projects.
United Red CrossCleveland, Ohio
09.1985 - 12.1986
Job overview
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
- Proved successful working within tight deadlines and a fast-paced environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
School of Culinary Arts Flamingo Hilton
Master of Arts from Pastry Chef, American Cuisine,Indian Cuisine
Cuyahoga Community CollegeCleveland, OH
Certificate of Completion from Registered Medical Assistant
Post UniversityWaterbury, CT
Bachelor of Science from Psychology
05.2020 - Current
Skills
- Problem-Solving
- Organization
- Excellent Communication
- Team Management
- Teamwork and Collaboration
- Organization and Time Management
- Written Communication
- Multitasking
Decision-Making
Customer Relations
Marketing Strategies
Inventory Control
Delegating Work
Work Preference
Work Type
Full TimeInternshipWork Location
On-SiteImportant To Me
Career advancementWork-life balanceCompany CultureHealthcare benefitsPaid time off401k matchStock Options / Equity / Profit SharingTimeline
Small Business Owner
Lotus Creations
03.2021 - Current
Post University
Bachelor of Science from Psychology
05.2020 - Current
Deli Manager
Ingles Corporation
07.2000 - 04.2003
Home Health Care Provider / Owner
02.2000 - 04.2003
Head Chef for banquets and weddings
River Falls Country Club
02.2000 - 10.2001
Bakery Cake Decorator, District Cake Decorator Trainer
Bilo Corporation
08.1999 - 03.2000
Pastry Chef
Flamingo Hilton School of Culinary Arts
08.1987 - 01.1993
Certified Crew Trainer
McDonald's Corporation
06.1986 - 01.1990
United Red Cross
09.1985 - 12.1986
School of Culinary Arts Flamingo Hilton
Master of Arts from Pastry Chef, American Cuisine,Indian Cuisine
Flamingo Hilton Hotel and Casino
Cuyahoga Community College
Certificate of Completion from Registered Medical Assistant
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