Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Hi, I’m

Wendy Gibson

Criminal Psychology
Greer,South Carolina

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

39
years of professional experience
4
years of post-secondary education

Work History

Flamingo Hilton Hotel and Casino
Las Vegas, Nevada

Job overview

  • Prepared large buffets, pastries, and menu items.

Ingles Corporation

Deli Manager
07.2000 - 04.2003

Job overview

  • Responsible for hiring, terminating employment, shift scheduling, operating kitchen equipment, inventory management, food preparation, cleaning the department.

Home Health Care Provider / Owner
02.2000 - 04.2003

Job overview

  • Bathed patients, administered medications, prepared meals, provided companionship, performed physical therapy, Alzheimer's preventative therapy.

Lotus Creations
Spartanburg, SC

Small Business Owner
03.2021 - Current

Job overview

  • Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.

River Falls Country Club

Head Chef for banquets and weddings
02.2000 - 10.2001

Job overview

  • Made menus, met with clients, prepared menu items, ordered food, scheduled banquets and banquet staff.

Bilo Corporation
Boiling Springs, South Carolina

Bakery Cake Decorator, District Cake Decorator Trainer
08.1999 - 03.2000

Job overview

  • Decorated Birthday cakes, Wedding Cakes, and specialty cakes
  • Trained associates how to decorate cakes throughout the district.

Flamingo Hilton School of Culinary Arts

Pastry Chef
08.1987 - 01.1993

Job overview

  • Cake Decorator, American Cuisine, Indian Cuisine, French Cuisine

McDonald's Corporation
Ohio

Certified Crew Trainer
06.1986 - 01.1990

Job overview

  • Trained new associates, traveled to various stores throughout Cleveland, Ohio region.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

United Red Cross
Cleveland, Ohio

09.1985 - 12.1986

Job overview

  • Passionate about learning and committed to continual improvement.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Organized and detail-oriented with a strong work ethic.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours across night, weekend, and holiday shifts.

Education

School of Culinary Arts Flamingo Hilton

Master of Arts from Pastry Chef, American Cuisine,Indian Cuisine

Cuyahoga Community College
Cleveland, OH

Certificate of Completion from Registered Medical Assistant

Post University
Waterbury, CT

Bachelor of Science from Psychology
05.2020 - Current

Skills

  • Problem-Solving
  • Organization
  • Excellent Communication
  • Team Management
  • Teamwork and Collaboration
  • Organization and Time Management
  • Written Communication
  • Multitasking

Decision-Making

Customer Relations

Marketing Strategies

Inventory Control

Delegating Work

Work Preference

Work Type

Full TimeInternship

Work Location

On-Site

Important To Me

Career advancementWork-life balanceCompany CultureHealthcare benefitsPaid time off401k matchStock Options / Equity / Profit Sharing

Timeline

Small Business Owner

Lotus Creations
03.2021 - Current

Post University

Bachelor of Science from Psychology
05.2020 - Current

Deli Manager

Ingles Corporation
07.2000 - 04.2003

Home Health Care Provider / Owner

02.2000 - 04.2003

Head Chef for banquets and weddings

River Falls Country Club
02.2000 - 10.2001

Bakery Cake Decorator, District Cake Decorator Trainer

Bilo Corporation
08.1999 - 03.2000

Pastry Chef

Flamingo Hilton School of Culinary Arts
08.1987 - 01.1993

Certified Crew Trainer

McDonald's Corporation
06.1986 - 01.1990

United Red Cross
09.1985 - 12.1986

School of Culinary Arts Flamingo Hilton

Master of Arts from Pastry Chef, American Cuisine,Indian Cuisine

Flamingo Hilton Hotel and Casino

Cuyahoga Community College

Certificate of Completion from Registered Medical Assistant
Wendy GibsonCriminal Psychology