Wendy Hochstedler

• Prepared and assembled food items according to standard procedures.
• Maintained cleanliness and organization of dining area and kitchen.
• Assisted team members during peak hours to ensure smooth operations.
• Followed health and safety guidelines to ensure food quality standards.
• Trained new employees on operational procedures and customer service standards.
• Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
• Kept customer and food preparation areas clean and well-organized.
• Collaborated with other team members to ensure timely completion of tasks.

Servsafe certified

• Developed financial strategies to support community growth and development initiatives.
• Oversaw budget preparation and monitoring for city departments and programs.
• Managed financial reporting processes to ensure transparency and accountability.
• Analyzed revenue sources to optimize funding for city services and projects.
• Directed financial audits to maintain compliance with regulations and standards.
• Provided guidance to staff on financial management practices and tools.
• Developed and implemented annual financial plans and budgets.
• Worked with regulatory representatives to complete accurate filings and maintain compliance.
• Collaborated closely with other departments to develop comprehensive budget models that reflect organizational goals.
• Conducted research to identify new sources of revenue and cost savings