Wendy Mickshaw
Pottsville,PA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Inspector
Lear Corporation
05.2023 - Current
- Maintained up-to-date inspection data sheets for improved reporting and analysis.
- Identified repair and upgrade requirements needed to meet safety and quality standards.
- Upheld codes and regulations governing materials, processes, and procedures.
- Improved quality assurance procedures to minimize errors and increase effectiveness of inspections.
- Inspected and examined materials and products for defects and wear to verify conformance within specifications.
- Examined products for imperfections and defects.
- Followed standard operating procedures for inspections and tests.
- Trained other workers in inspection and testing procedures.
- Recorded inspection and test results on data sheets.
Sous Chef
Providence Place Assisted Living
05.2022 - 05.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Utilized culinary techniques to create visually appealing dishes.
- Inspected kitchen to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Inspector
Lear Corporation
06.2013 - 05.2022
- Maintained up-to-date inspection data sheets for improved reporting and analysis.
- Identified repair and upgrade requirements needed to meet safety and quality standards.
- Upheld codes and regulations governing materials, processes, and procedures.
- Improved quality assurance procedures to minimize errors and increase effectiveness of inspections.
- Inspected and examined materials and products for defects and wear to verify conformance within specifications.
- Examined products for imperfections and defects.
- Followed standard operating procedures for inspections and tests.
- Trained other workers in inspection and testing procedures.
- Recorded inspection and test results on data sheets.
Education
High School Diploma -
Pine Grove Area High School
Pine Grove, PA06.2000
Skills
- Materials Testing
- Regulatory Compliance
- Sample Collection
- Scheduling
- Product Knowledge
- Data Entry
Timeline
Inspector
Lear Corporation
05.2023 - Current
Sous Chef
Providence Place Assisted Living
05.2022 - 05.2023
Inspector
Lear Corporation
06.2013 - 05.2022
High School Diploma -
Pine Grove Area High School
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