Wendy Petit

• Improved production efficiency by streamlining assembly line processes and implementing time-saving techniques.
• Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
• Enhanced product quality by conducting regular inspections and identifying areas for improvement.
• Collaborated with team members to optimize workflow, resulting in increased productivity and reduced downtime.

• Improved customer satisfaction by providing efficient and accurate cashiering services.
• Enhanced store sales by upselling products and suggesting additional items to customers.
• Ensured smooth transactions with the use of point-of-sale systems and cash registers.
• Maintained a clean and organized work area, promoting a professional environment for customers.

Responsibilities: Worked with customers, taking food orders, making changes, keeping accurate drawer of money, stocking and cleaning the dining area.