Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Wendy Reed

Midland,MI

Summary

Hardworking and reliable employee with a positive attitude and extensive background with food safety, catering, making product schedules, operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive, and punctual. Works well within team settings as well as on my own.

Overview

19
19
years of professional experience

Work History

Cashier

Pats Food Center
Freeland, Michigan
05.2024 - Current
  • Operated cash register and processed customer transactions efficiently.
  • Maintained clean and organized checkout area for optimal customer experience.
  • Handled customer inquiries and resolved issues with professionalism.
  • Managed cash drawer, ensuring accurate balance at shift end.
  • Greeted customers and answered any questions they had about the store's products and services.

Bakery Manager

Pats Food Center
Freeland, Michigan
08.2007 - 03.2024
  • Managed daily operations of bakery department at local grocery store.
  • Coordinated production schedules to meet customer demand for baked goods.
  • Ensured quality control of all bakery products before display.
  • Supervised and trained bakery staff on food safety practices.
  • Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Ensured compliance with food safety regulations and health codes in the kitchen area.
  • Maintained inventory levels of baking ingredients and supplies effectively.
  • Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
  • Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
  • Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Developed new recipes and improved existing product offerings.
  • Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.

Education

Eisenhower High School
Saginaw, MI

Skills

  • Cash register operation
  • Customer transaction processing
  • Cash drawer management
  • Food safety practices
  • ServSafe certification
  • Inventory management
  • Developing product schedules
  • Catering experience
  • Problem solving skills
  • Team collaboration

References

Robin Rau

Former coworker

Pats Food Center

989-832-1670

Renee Kretz

Former coworker

Pats Food Center

989-280-5895

Timeline

Cashier

Pats Food Center
05.2024 - Current

Bakery Manager

Pats Food Center
08.2007 - 03.2024

Eisenhower High School
Wendy Reed