Wendy Warrick
Roseville,MI
Summary
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
Restaurant Key
Knollenberg Hospitality, LCC Dba Sedona Taphouse
01.2017 - Current
- Became familiar with products to answer questions and make suggestions.
- Operated as full-service food provider in casual dining establishment by taking orders, preparing meals for ding room and carryout, and collecting payments.
- Trained new hires in customer service and restaurant procedures.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
Kitchen Coordinator
Brinker International, LBJ Freeway DBA Maggianos
09.2008 - 10.2018
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Monitored food inventory and supplies to prevent waste.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Directed food preparation and cooking activities to meet health and safety standards.
- Monitored food preparation, production, and plating for quality control.
Education
Bachelor of Arts - Hospitality Services Administration
Central Michigan University
Mount Pleasant, MISkills
- Order Delivery Practices
- Customer Service Best Practices
- Food Plating and Presentation
- Food Service Background
- Food Preparation and Safety
Timeline
Restaurant Key
Knollenberg Hospitality, LCC Dba Sedona Taphouse
01.2017 - Current
Kitchen Coordinator
Brinker International, LBJ Freeway DBA Maggianos
09.2008 - 10.2018
Bachelor of Arts - Hospitality Services Administration
Central Michigan University
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