
In charge of feeding over 160 kids at a time.All ordering of produce.Opening and closing.Created daily specials,and menus.Worked with teachers and kids.
Hiring all new employees,all ordering of food produces.Mantained all fresh produce on line at all times.Trained all new staff.Labor and food cost.Worked one on one with sseveral purveyor companies.
Daily opening and closing of all kitchen duties.Training of all new employees.Labor and food cost.In charge of all ordering and receiving of products.ALSO INVENTORY.Ran sauté,grill,and butcher.