Wendy Gomez Herrera
Highland
Summary
Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills. Upcoming graduate with excellent research, technical and problem-solving skills. Detail-oriented and able to learn new concepts quickly. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills. Dedicated student interested in applying excellent communication and interpersonal skills at leading. Experienced in data entry and handling money, can quickly memorize product details and build customer
relationships. Highly-motivated student with desire to take on new challenges. Strong work ethic,adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Culinary Intern
Entrepreneur High School
08.2022 - Current
- Analyzed problems and worked with teams to develop solutions.
- Sorted and organized files, spreadsheets, and reports.
- Participated in workshops and presentations related to projects to gain knowledge.
- Interacted with customers by phone, email, or in-person to provide information.
- Prepared project presentations and reports to assist senior staff.
- Collaborated with senior management on new initiatives to build confidence.
- Provided project progress updates and proposed solutions to issues.
- Supported with creating project marketing materials to promote services.
- Assisted in developing integrated marketing strategies for small businesses.
- Created and managed project plans, timelines and budgets.
- Read through recipes and set up ingredients for [baking/cooking] chef.
- Maintained food safety and sanitation standards.
- Cleaned kitchen counters, refrigerators, and freezers.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
High School Diploma -
Entrepreneur High School
26655 Highland Ave, Highland, CA 9234605.2024
Skills
- Collaborative Relationships
- Hospitality Management
- Food Preparing, Plating and Presentation
- Stock Labeling and Tracking
- Food Sanitation Oversight
- Basic Cooking Methods
- Food Handling Standards
- Food Handlers Certification
Accomplishments
I earned straight A's for 5 consecutive years. I've learned to lead and manage team with the role of president of my school leadership program. Excelled in work study as a honor student.
Certification
Food handlers certificate
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Culinary Intern
Entrepreneur High School
08.2022 - Current
High School Diploma -
Entrepreneur High School
Food handlers certificate
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