Wenqi Tang

• Measured, mixed, and prepared ingredients following recipe guidelines.
• Elevated baked goods' appearance through the application of glazes, icings, and toppings.
• Monitored and verified quality standards for both raw and finished goods.
• Tracked ingredients and their expiration dates to ensure freshness.
• Served customers by taking orders, packaging items, and labeling products.
• Guaranteed compliance with local regulations on food safety, hygiene, and health, emphasizing allergen laws.
• Maintaining a clean and sanitary work environment and equipment at all times.
• Creating new products and recipes based on customer requests or market trends.

Managed import goods clearance process from customs on a daily basis for customers.