Wesley Finnemore
The Stockyard Restaurant
Purcellville,VA
31
years of professional experience
I am a dedicated professional with extensive experience in the restaurant industry. I'm known for exceptional team leadership, fostering human connection and leading by example. I have filled every restaurant role from General Manager to Wine Director, Bar Manager to Server, Dishwasher to Chef. Restaurant work is what I do and restaurant work is what I love.
Work History
Bar Manager / Front of House Manager / Server
5 Years 4 Months- Directed daily bar operations of a 42-seat bar and 2 function room bars.
- Directly responsible for all aspects of bar operations including, but not limited to, staffing, scheduling, POS programming, training, ordering and complaint resolution (both staff and guests).
- Developed and curated distinctive drink offerings to enhance guest experience while at the same time maximizing profitability.
- Managed liquor, beer and wine inventories focusing on optimizing stock levels minimizing out-of-stocks.
- Worked shoulder to shoulder with bar staff, wait staff and host stand providing guidance and coaching to elevate the guests' experience.
- Implemented comprehensive cash handling procedures to minimize discrepancies and ensure accountability.
- Administered floor plans for proper waitstaff positioning throughout daily operations.
- Captained the Host Stand welcoming up to 800 guests a day, while controlling seating rates to maintain optimum service levels and efficient kitchen operations.
- Waited on tables
- Responsible for all daily closing operations of the restaurant.
- Served as a mentor and confidant to all front of house staff (the role of which I am most proud).
- Cleaned out floor drains.
Restaurant Owner
15 Years 5 Months- Oversaw daily operations of a small sandwich shop-catering company.
- Managed a staff of up to12 employees fostering a true "family environment" where the staff felt a true belonging and ownership of the shop.
- Provided truly outstanding menu offerings personally ensuring each and every guest wasn't just satisfied, but delighted.
- Managed 2 kiosk operations including the Harvard Business Press cafeteria and the Fresh Pond Golf Course snack shack.
- Developed local business relationships curating unique lunch menus to impress corporate clients.
- Washed dishes, swept floors and took out the trash.
Wine Director-Sommelier
10 Years 4 Months- Curated tailored wine lists specific to each restaurant's cuisine and clientele.
- Wine Spectator Awards garnered at every restaurant
- Conducted regular staff tastings and trainings.
- Coordinated with the chef to create tasting menus and wine pairings unique to each table.
- Worked on the floor assisting guests in choosing wine tailored to their palate.
- Waited on tables.
- Entertained, dined and tasted with icons of the industry.
- Served White Zinfandel with a smile.
Education
- Business Administration And Management
Master of Arts - Hamburgerology
Skills
Team leadership
Staff training
Problem-solving
Customer service
Human connection
Timeline
Bar Manager / Front of House Manager / Server
The Stockyard Restaurant
04.2021 - 08.2026Read More
Restaurant Owner
Matilda's Sandwich Shoppe
07.2005 - 12.2020Read More
Wine Director-Sommelier
Louis Boston/ Radius Restaurant/ Lumiere Restaurant/ Abe & Louies Steakhouse
04.1995 - 08.2005Read More
SUNY College At Plattsburgh
from Business Administration And Management
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McDonalds University
Master of Arts from Hamburgerology
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