WESLEY ROEMER
GEARHART,OR
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities.
Overview
3
3
years of professional experience
Work History
Sous Chef
Chez Cheeze
Seaside, OR
11.2023 - 05.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Monitored inventory levels to ensure adequate supplies on hand.
- Developed daily specials utilizing seasonal ingredients.
- Contributed to the successful execution of catered events from start to finish.
Sous Chef
Good Times
Gearheart, OR
05.2023 - 11.2023
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Developed daily specials utilizing seasonal ingredients.
- Created a positive work environment by encouraging teamwork among staff members.
Executive Sous Chef
MCMENAMINS
GEARHART, OR
01.2021 - 05.2023
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Contributed to the successful execution of catered events from start to finish.
Education
Culinary degree Associate of arts -
Art Institute
01.2015
Skills
- comfortable working long hours standing
- Waste Reduction
- Quality Assurance
- Kitchen Staff Management
References
- Christopher Robertson, Executive Chef, SouthPark Seafood, (347)6231908
- Braeann Bartlett, Chef, Chez Wine Bar, (503)890-6807
- Zack Calvert, Chef, Mcmenamins, (360)560-9305
Timeline
Sous Chef
Chez Cheeze
11.2023 - 05.2024
Sous Chef
Good Times
05.2023 - 11.2023
Executive Sous Chef
MCMENAMINS
01.2021 - 05.2023
Culinary degree Associate of arts -
Art Institute
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