Wesley Steed

I run a sm landscape co. Hire help if needed ... Mostly just work alone

• Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
• Checked and tested foods to verify quality and temperature.
• Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Increased customer satisfaction by implementing efficient business processes and providing exceptional service.

I ran a landscape company ..over seen jobs and employees...start to finish left the co. When it was sold off