Dynamic General Manager with a proven track record at Crawford Chicken Shack, excelling in operations management and team building. Enhanced customer satisfaction, achieving a 4.8 Google review rating, while effectively resolving conflicts and training staff. Skilled in problem resolution and efficient multi-tasking, driving success in fast-paced environments.
Overview
5
5
years of professional experience
Work History
General Manager
Crawford Chicken Shack
05.2023 - Current
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
We are a small business I reached out to locals created lunch specials changed menu items. Reached out to every customer that was dissatisfied and left that conversation leaving them with a smile
Have maintained a 4.8 on google reviews
Boh Key Holder
Applebee's Neighborhood Grill & Bar
03.2022 - 05.2023
Managed daily cash handling procedures, ensuring accuracy in transactions and preventing losses due to discrepancies.
Resolved customer complaints professionally, resulting in increased customer satisfaction and loyalty.
Oversaw store operations by counting cash drawers, reviewing equipment management, and supervising staff.
Swept and mopped floor, wiped windows and fixtures after closing to maintain organized and tidy store.
Assisted with team responsibilities by cleaning, managing cash registers, and product merchandising.
Managed store personnel by delegating tasks and supervising daily operations.
Engaged with customers to build rapport and promote long-term loyalty for increased sales.
Handled difficult situations calmly under pressure resolving conflicts between both customers and staff in a professional manner.
Trained and supervised new employees to apply best practices in customer service and store operations.
Lead Cook
Ezells Catfish
07.2020 - 03.2022
Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
Took over line positions in event of emergency.
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.